Wild caught tiger prawns come from Skull Island, located in the northern region of Australia, home of the largest northern prawns. Freezing at sea, in the pristine waters of Australia’s Gulf of Carpentaria, ensures that the prawn’s quality remains intact all the way from the ocean to you.

The inshore protected waters adjacent to Skull Island provide the ideal habitat for tiger prawns. The large expansive seagrass beds, strong tidal waves, and ample food allow juvenile tiger prawns to grow large and full.


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