The blue mussel is a New England staple. We source from Bangs Island Mussels where they are rope-grown in cold Maine waters. Bangs Island is known for growing plump and tender mussels with a sweet hint of the sea.

Enjoy these steamed with garlic and white wine, or in stews, soups, bouillabaisse, and other pasta dishes.


There are no reviews yet.

Be the first to review “Maine Mussels”

Your email address will not be published. Required fields are marked *